Our Andele line of salsas come from Ol’ Gringo’s parent company, Andele Restaurant in historic Mesilla, NM. The popularity of the food has transferred to this line, which features something for every palate. Andele Chile de Arbol salsa packs a punch. No border salsa line would be complete without Mexico's most popular pepper -- Chile de Arbol. Registering between 15,000 and 30,000 on the Scoville scale (a measure of the heat of chili peppers), this pepper makes Andele’s Chile de Arbol salsa perfect for fire-eaters and a must-have in a salsa section. Ingredients: Water, Chile de Arbol, salt, garlic, and citric acid. Shelf life: 24 months from born-on date. Unit of measure: 16 ounces. Jar size: 5.5 in tall x 3 in wide.